Description
Food supplement based on:
- lactulose, a semi-synthetic disaccharide, formed by two sugars fructose and galactose, which reaches the colon unaltered where it is fermented and metabolized by the intestinal bacterial flora;
- mannitol fructose cannoli (from Fraxinus ornus) which contributes to the regularity of intestinal transit and the normal volume and consistency of stools;
- plant extracts, such as Althea officinalis and Prunus spinosa, known for their natural function of regulating intestinal transit.

Ingredients
Lactulose sol. 50% (also contains lactose, galactose, fructose, epilactose and tagatose), water, plum (Prunus spinosa) fruit concentrated juice, inulin, mannitol fructose cannoli (from Fraxinus ornus), sodium lactate (acidity regulator), potassium sorbate (preservative), plum flavor, mallow (Althea officinalis) root dry extract E/D: 1/4 (mallow, maltodextrin, anhydrous colloidal silica), citric acid (acidity regulator).

Gluten and lactose free.

Nutritional characteristics

Average values	in 7.5 ml (children/teenagers)	in 15 ml (adults)
Lactulose	2.5 g	5 g
Althea officinalis d.e. E/D 1:4	6 mg	12 mg
Mannitol fructose cannoli	56.25 mg	112.5 mg
Prunus spinosas juice	600 mg	1,200 mg

How to use
Shake well before use.
It is recommended to take 5 ml two/three times a day for adults and 2.5 ml one/three times a day for children and teenagers.
Children: the product should be consumed under the precise indication of a doctor or pharmacist.

Warnings
Keep out of reach of children under 3 years of age.
Do not exceed the recommended doses.
The product should be used as part of a varied and balanced diet and a healthy lifestyle.
Use is not recommended in cases of ascertained hypersensitivity to one or more of the ingredients listed.
Excessive consumption may have laxative effects.
The expiry date refers to the product correctly stored in an intact package.

Storage
Store in a cool, dry place, avoiding exposure to heat sources.
Validity after opening: 2 months.

Format
200 ml bottle with measuring cup.