Soft
Cookies

Description
These incredibly soft, intensely flavored cookies are formulated for people with gluten intolerance, offering a delicious combination of fruit pieces and white chocolate flakes, and are palm oil-free.
Suitable for vegetarians.

Ingredients
Corn starch, brown sugar, rice flour, vegetable margarine [vegetable oils and fats (coconut, sunflower), water], butter (milk), fructose, glucose-fructose syrup, eggs; stabilizer: sorbitol syrup; white chocolate chips 2.8% (sugar, whole milk powder, cocoa butter*, skimmed milk powder; emulsifier: soy lecithin; natural flavorings), blackcurrants 2.8%, dextrose; thickener: xanthan gum; vegetable fiber (psyllium); raising agents: sodium bicarbonate, ammonium bicarbonate; salt, caramel sugar, invert sugar syrup; emulsifier: soy lecithin; natural flavorings.

Gluten-free and wheat-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,868 kJ/445 kcal
Fat of which saturates	18 g 12 g
Carbohydrates of which sugars	67 g 28 g
Fibers	3.6 g
Proteins	2.0 g
Salt	0.60 g

Directions for use
For any time you crave something delicious with a fruity note or as a convenient snack to enjoy on the go.

Warnings
May contain traces of lupin, mustard, and sesame seeds.

Storage
Store in a cool, dry place.
Shelf life when unopened: 9 months.

Format
Pack of 6 portions, each 35 g.
Net weight: 210 g.

Code 100330