Description
Classic long gluten-free and lactose-free bread roll specifically formulated for coeliacs; rich in fibre and without preservatives.

Ingredients
Corn starch, sourdough (rice flour, water), water, rice starch, rice syrup, vegetable fibres (psyllium, apple), sunflower oil, rice flour, soy protein, apple vinegar, yeast; thickener: hydroxypropyl methylcellulose; salt, dextrose.

Gluten-free, lactose-free and wheat-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,041 kJ/247 kcal
Fats of which saturates	3.1 g 0.4 g
Carbohydrates of which sugars	48 g 4.9 g
Fibre	7.1 g
Proteins	3.3 g
Salt	1.8 g

How to use
Ideal for a pleasant breakfast, but also as a snack on the go.
They can also be heated in the oven for 5 minutes at 200°C.

Warnings
May contain traces of eggs, mustard and milk.

Storage
Store at room temperature.
After opening, place the product in a closed container and consume within a few days or freeze directly.
Validity with intact packaging: 4 months.

Format
Pack of 2 bread rolls, 50 g each.
Net weight: 100 g.

Code 100097