Description
Organic gluten-free rolls, rich in fiber. Made with sourdough, millet flour, and flaxseed. Free from palm oil, wheat, and preservatives. It is recommended to heat the product in the oven for 10 minutes.

Ingredients
Water, corn starch*, sourdough* 10% (rice flour*, water), millet flakes* 6%, flaxseed flour* 4%, sunflower oil*, rice flour*, corn flour*, vegetable fiber (psyllium)*, pea protein, dextrose*, yeast*, sea salt; thickeners: guar gum*, xanthan gum; spices*.
*Ingredients from organic farming.
Gluten-free and lactose-free. May contain traces of sesame, soy, lupine, and eggs.

Nutritional characteristics

Average values	Per 100 g
Energy	902 kJ 214 kcal
Fat -of which saturated fatty acids	4.3 g 0.5 g
Carbohydrates -of which sugars	36 g 0.4 g
Fiber	7.4 g
Proteins	4.3 g
Salt	1.1 g

Storage
Store at room temperature.
Shelf life unopened: 4 months.

Format
165 g blister pack.

Code 103006