Description
Organic gluten-free and fiber-rich rolls. The base consists of sourdough, millet and flax flour. No palm oil, wheat, or preservatives. It is recommended to heat the product in the oven for 10 minutes.

Ingredients
Water, corn starch*, sourdough* 10% (rice flour*, water), millet flakes* 6%, flaxseed flour* 4%, sunflower oil*, rice flour*, corn flour*, vegetable fiber (psyllium)*, pea protein, dextrose*, yeast*, sea salt; thickeners: guar flour*, xanthan gum; spices*.
*Ingredients from organic farming.
Gluten-free and lactose-free. May contain traces of sesame, soy, lupin and eggs.

Nutritional characteristics

Average values	Per 100 g
Energy	902 kJ 214 kcal
Fat -of which saturated fatty acids	4.3 g 0.5 g
Carbohydrates -of which sugars	36 g 0.4 g
Fiber	7.4 g
Protein	4.3 g
Salt	1.1 g

Storage
Store at room temperature.
Shelf life unopened: 4 months.

Format
Blister pack of 165 g.

Cod. 103006