Description
Food supplement with 53 selected bacterial strains. One serving of Kijimea K53 Advance contains at least 21 billion live microorganisms. In addition, Kijimea K53 Advance contains vitamins B3 and B7, which contribute to the maintenance of normal mucous membranes.

Ingredients
Corn starch, hydroxypropyl methylcellulose coated capsules, bacterial strain blend [bacterial strains, corn starch, contains milk and milk products (milk proteins)]; anti-caking agent: magnesium salts of fatty acids; niacin, biotin; anti-caking agent: silicon dioxide; colorants: black iron oxide, brilliant black PN.

Nutritional characteristics

Average values	per daily serving (1 capsule)	%NRV*
Vitamin B7 (biotin)	50 mcg	100
Vitamin B3 (niacin)	8.0 mg NE	50
Bacterial strains	0.2x1011 CFU**

*NRV: Nutrient Reference Values
**CFU: Colony-Forming Units

How to use
For adults and children aged 4 and above: take 1 or 2 capsules once a day. For breastfeeding and pregnant women: take 1 capsule a day. Swallow the capsule whole with a sufficient amount of liquid during one of the main meals (morning, midday, or evening). Since there is a risk of choking for younger children, the capsule should be opened and the content taken with liquid.

Warnings
Inform your doctor or pharmacist if you are taking, have recently taken, or might take any other medicines in conjunction with Kijimea K53 Advance. The product should not be taken if you are allergic to any of the ingredients.
Keep out of the reach of children under three years of age.
Do not take Kijimea K53 Advance after the minimum shelf life indicated on the package.
The recommended daily dose must not be exceeded. Food supplements are not intended as a substitute for a balanced and varied diet and a healthy lifestyle.

Storage
Store at a temperature not exceeding 25°C.
Shelf life when unopened: 24 months.

Format
Pack of 28 capsules.