Description
Food supplement based on monacolin, Lactobacillus plantarum, resveratrol, coenzyme Q10 and folic acid.
- Monacolin is extracted from red rice fermented with Monascus purpureus yeast.
- Polygonum cuspidatum, from which the polyphenol resveratrol is extracted, is known for its antioxidant properties.
- Folic acid contributes to normal homocysteine metabolism, promoting regular cardiovascular function.
- The probiotic Lactobacillus plantarum LP-LDL (ECGC 13110402) promotes the balance of intestinal bacterial flora.

Ingredients
Bulking agents: cellulose, dicalcium phosphate, hydroxypropylcellulose, cross-linked sodium carboxymethylcellulose; coating agent: polyvinylpyrrolidone; red rice fermented by Monascus purpureus Went (Oryza sativa L., seed) d.e. titrated in total monacolins, Lactobacillus plantarum (ECGC 13110402)**; stabilizing agent: mono- and diglycerides of fatty acids; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; resveratrol from Polygonum cuspidatum Siebold&Zucc. root; coenzyme Q10, corn starch, folic acid (pteroyl-monoglutamic acid); coloring: iron oxides and iron hydroxides.
(**) supported on maltodextrin and corn starch

Nutritional characteristics

Average values	Per 1 tablet
Fermented red rice tit. in total monacolins	58 mg 2.9 mg
L. plantarum ECGC 13110402	4x109 CFU*
Resveratrol	10 mg
Coenzyme Q10	10 mg
Folic acid	400 mcg (200% NRV**)

*CFU: Colony Forming Units
*NRV: Nutrient Reference Values

Directions for use
The recommended dose is 1 tablet per day to be swallowed with water, preferably in the evening.

Warnings
Do not exceed the recommended daily dose. It is recommended not to consume more than 3 mg of monacolins from red rice per day. Supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle.
The product should not be consumed by:
– pregnant or breastfeeding women;
– children under 18 years of age and adults over 70 years of age;
– if taking cholesterol-lowering medication;
– if already consuming other products containing fermented red rice.
Consult your doctor for advice on consumption in case of health problems.
Keep out of reach of children under three years of age.

Storage
Store in a cool, dry place at a temperature not exceeding 25°C.
The expiry date refers to the product correctly stored, in an intact package.

Format
Pack of 20 tablets.
Net weight: 20.4 g.