Description
Shortbread biscuit with gluten-free cereals, specifically formulated for coeliacs.

Ingredients
Cereal flours 27.2% (corn flour 17%, rice flour 10.2%), corn starch, potato starch, sugar, sunflower oil, soy flour 3.4%, crispy rice 2.2% (rice flour, sunflower oil), eggs, whole buckwheat flour 1.7%, puffed amaranth 1.4%, chia seeds (Salvia hispanica) 1.4%, honey; raising agents: ammonium carbonates and sodium carbonates, flavourings, salt.
May contain milk.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,930 kJ / 459 kcal
Fats of which saturated fatty acids	15 g 1.4 g
Carbohydrates of which sugars	76 g 18 g
Fibres	1.5 g
Proteins	4.2 g
Salt	0.40 g

Storage
Store in a cool, dry place away from direct sunlight.
Shelf life when unopened: 12 months.

Format
200 g.

Cod 047ED