Description
Vegetable preparation for broth and seasoning.

Ingredients
Potassium chloride, sodium chloride, maltodextrin; flavour enhancer: monosodium glutamate; mix of dehydrated vegetables (contains celery, onion, carrot, parsley), hydrolysed vegetable protein (contains soy), magnesium carbonate; flavour enhancers: disodium inosinate and disodium guanylate; colour: plain caramel.

Nutritional characteristics

Average values	per 100 g	per 5 g
Energy	690 kJ/163 kcal	35 kJ/8 kcal
Fat of which saturated fatty acids	<0.5 g <0.5 g	<0.5 g <0.5 g
Carbohydrates of which sugars	30 g 4.7 g	1.5 g <0.5 g
Protein	8.6 g	<0.5 g <0.5 g
Salt	30.5 g	1.53 g

Directions for use
Dissolve one teaspoon of product (about 5 g) in hot water for a cup of broth (250 ml).
Dissolve one medium tablespoon of product (about 12 g) in hot water for 500 ml of broth.
To flavour dishes, sprinkle the product as is during the preparation of pasta, risottos, meats, fish, and vegetables.

Warnings
In cases of severe kidney failure, low-sodium products should be used under medical supervision.

Storage
Store in a cool, dry place, away from light and/or heat sources.
The minimum shelf life refers to the product correctly stored in an unopened package.

Format
200 g jar.