Description
Food supplement with Saccharomyces cerevisiae var. boulardii, FOS, carob seed flour, vitamins B1, B6 and zinc.
Saccharomyces boulardii and FOS contribute to the balance of the intestinal bacterial flora.
With sweeteners.

Ingredients
Partially hydrolyzed guar gum, fructo-oligosaccharides (FOS), Saccharomyces cerevisiae var boulardii CNCM-I-1079; thickener: acacia gum, xanthan gum; maltodextrin, flavor, zinc citrate, sweeteners: acesulfame K, sucralose; anti-caking agent: silicon dioxide; pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1).

Gluten-free.
Naturally lactose-free.

Nutritional characteristics

Average values	per 2 sachets	%NRV*
Partially hydrolyzed guar gum	5,000 mg
Fructo-oligosaccharides (FOS)	1,500 mg
Vitamin B1	1.1 mg	100%
Vitamin B6	1.4 mg	100%
Zinc	10 mg	100%
Saccharomyces cerevisiae var boulardii	20 billion CFU

*NRV: Nutrient Reference Values

Instructions for use
We recommend taking two sachets per day.
Pour the content of the sachet into a glass of water (150 ml) and mix well before taking.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.

Storage
Store the product in a cool, dry place, away from light.
The expiry date refers to the product correctly stored, in an intact package.
Shelf life in intact packaging: 36 months.

Format
Pack containing 10 sachets of 4.5 g.
Net weight: 45 g.