Description
Organic infant formula, suitable for feeding from birth to 12 months of age, when breastfeeding is not possible or not sufficient.
From 6 to 12 months of age, during weaning, which should only occur under the advice of a pediatrician, it can be used as part of a diversified diet.
BBmilk 0-12 should only be used on the advice of a pediatrician.
BBmilk 0-12 is an infant formula suitable as the sole source of nutrition from birth to 6 months of age if breastfeeding is not possible.

Ingredients
Milk fresh pasteurized at 3.2% fat* (71.8%), demineralized whey powder*, vegetable oils* (high oleic sunflower, rapeseed, sunflower, coconut), lactose*, galactooligosaccharides from milk*, maltodextrins*, mineral salts (potassium chloride, trisodium citrate, calcium carbonate, tripotassium citrate, calcium hydrogen phosphate, magnesium chloride, ferrous lactate, zinc sulfate, potassium iodide, sodium selenite, manganese sulfate, copper sulfate), oil derived from the microalga Schizochytrium sp. (contains DHA), oil extracted from Mortierella alpina (contains AA), fructooligosaccharides*, choline bitartrate, vitamins (vitamin C, vitamin E, pantothenic acid, vitamin D, vitamin A, niacin, biotin, vitamin K, vitamin B12, folic acid, thiamine, vitamin B6), L-cysteine, inositol; emulsifier: soy lecithin*; taurine, nucleotides (cytidine-5’-monophosphate, adenosine-5’-monophosphate, uridine-5’-monophosphate, inosine-5’-monophosphate, guanosine-5’-monophosphate), FOS fermented from Lactobacillus paracasei CNCM I-5220*-**, L-carnitine.
* Ingredients from organic farming.
** PBTech technology

Nutritional characteristics

Average value	Per 100 g of powder	Per 100 ml of reconstituted product at 13.5% w/v
Energy	2108 kJ	286 kJ
	504 kcal	68 kcal
Fats	26 g	3.5 g
of which:
Saturated fatty acids	8.2 g	1.1 g
Monounsaturated fatty acids	13 g	1.8 g
Polyunsaturated fatty acids	4.1 g	0.6 g
Linoleic acid	3,333 mg	450 mg
Alpha-linolenic acid	340 mg	46 mg
Arachidonic acid (AA)	52 mg	7 mg
Docosahexaenoic acid (DHA)	133 mg	18 mg
Carbohydrates	56 g	7.6 g
of which:
Sugars	52 g	7.0 g
Lactose	50 g	6.8 g
Fibers	3.0 g	0.4 g
Proteins	10 g	1.4 g
Vitamin A	482 mcg-RE	65.1 mcg-RE
Vitamin D	13 mcg	1.7 mcg
Vitamin E	11 mg alpha;-TE	1.5 mg alpha-TE
Vitamin K	85 mcg	12 mcg
Vitamin C	78 mg	11 mg
Thiamine	704 mcg	95 mcg
Riboflavin	1,200 mcg	162 mcg
Niacin	3.7 mg	0.50 mg
Vitamin B6	593 mcg	80 mcg
Folate	156 mcg-DFE	21.1 mcg-DFE
Vitamin B12	1.9 mcg	0.26 mcg
Pantothenic acid	6.7 mg	0.90 mg
Biotin	24 mcg	3.2 mcg
Calcium	348 mg	47.0 mg
Phosphorus	286 mg	38.6 mg
Potassium	593 mg	80.1 mg
Sodium	167 mg	23 mg
Chloride	371 mg	50.1 mg
Iron	5.2 mg	0.70 mg
Zinc	3.7 mg	0.50 mg
Iodine	119 mcg	16.1 mcg
Selenium	30 mcg	4.0 mcg
Copper	370 mcg	50 mcg
Magnesium	37.0 mg	5.00 mg
Manganese	48 mcg	6.5 mcg
Taurine	37 mg	5.0 mg
Choline	163 mg	22 mg
Inositol	89 mg	12 mg
L-Carnitine	22 mg	3.0 mg
Nucleotides	20.3 mg	2.7 mg
of which:
Cytidine-5'-monophosphate	9.9 mg	1.3 mg
Adenosine-5'-monophosphate	3.9 mg	0.5 mg
Uridine-5'-monophosphate	3.3 mg	0.4 mg
Inosine-5'-monophosphate	1.9 mg	0.3 mg
Guanosine-5'-monophosphate	1.3 mg	0.2 mg

How to use
Before preparation, wash and thoroughly dry your hands and sterilize the bottle, nipple, and ring.
Boil the necessary amount of water and pour it into the bottle at a temperature of 70°C. Fill the scoop level and not pressed. Add the prescribed number of level scoops of powder to the bottle. Close the bottle and shake it to dissolve the powder. Before feeding the infant, check the temperature on the back of your hand; the milk temperature should not exceed 37°C.
After use, wash and thoroughly dry the scoop.

INDICATIVE FEEDING TABLE (unless otherwise instructed by the pediatrician):

Age	No. of scoops	ml of water	No. of milk meals in 24 hours
1st and 2nd week	3	90	6
3rd and 4th week	4	120	6
2nd month	5	150	5
3rd month	6	180	5
4th and 5th month	7	210	5
from 6th to 12th month	8	240	4/2*

* The gradual reduction in the number of milk meals accompanies the start of weaning.

The quantities are indicative and may vary according to the pediatrician's judgment based on the child's age and appetite. One level scoop of BBmilk 0-12 corresponds to 4.5 g, equal to 22.8 kcal.
The reconstitution of BBmilk 0-12 is at 13.5% and is obtained by adding one level scoop of powder for every 30 ml of water.

Warnings
Inadequate preparation and storage can cause health problems or risks for the infant. Follow the instructions carefully.
It is recommended to prepare the milk only at mealtime and consume it within two hours.
Do not reheat or boil the milk once prepared.
Do not reuse any leftover milk after the meal.
Use only the scoop provided in the package.

Storage
The product is packaged in a protective atmosphere.
Once opened, the package must be properly resealed and stored in a dry place away from heat sources (not in the refrigerator).
Shelf life unopened: 24 months.
Shelf life after opening: 21 days.

Format
2 bags of 400 g

Code 2001