Pollen

Description
Organic pollen rich in vitamins (A, B, C, D, E) and mineral salts; it is collected by bees from flowers and, during transport to the hive, enriched with enzymatic substances.

Ingredients
Italian bee pollen.

Nutritional characteristics

Average values	per 100 g
Energy	1,491 kJ/354 kcal
Fat of which saturated fatty acids	6.9 g 1.4 g
Carbohydrates of which sugars	44 g 41 g
Protein	22 g
Salt	0.08 g

Warnings
Contains a source of phenylalanine.

Directions for use
It is recommended to take it by the spoonfuls, according to need, one or two in the morning, pure or diluted in warm beverages (milk, tea, coffee, etc.).

Ingredients
Potassium; phosphorus; calcium; sodium; magnesium; iron; manganese; copper; zinc; sulfur; amino acids: isoleucine; leucine; lysine; methionine; phenylalanine; valine; tryptophan; vitamins A, B, C, D, E; antibiotic substances; hormones; proteins.

Storage
Store in a cool, dry place, away from heat sources.

Format
Glass jar of 100, 200 and 500 g.

Code. 123 / 124 / 125