Mix Gluten-free
         for
  Pasta Frolla

Mix of farina for preparare the pasta frolla. Gluten-free.

Ingredients
Farina of rice; starch of mais; fecola of patate; xantano; proteins of pisello; maltodestrine; burro; cacao; albume; sugar; flavor; agente lievitante; sale.

Storage
Periodo of shelf life after l'apertura 12 months.

Size
Package from 750 g, 500 g, 1 kg e 5 kg.

Cod. FAR01