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GUNA SPA
Gunaminoformula 24 Sachets 156 G
Gunaminoformula 24 Sachets 156 G
Regular price
€46,75 EUR
Regular price
€55,00 EUR
Sale price
€46,75 EUR
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MINSAN: 932711789
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DITTA: GUNA SPA
Gunamino formula
Description
Supplement food a base degli 8 aminoacidi essenziali (3 aminoacidi ramificati + 5 aminoacidi do not ramificati), presenti in un rapporto quali-quantitativo studiato specificatamente for the specie umana.
For the sue features, Gunamino formula:
-viene assorbito velocemente;
-richiede minimo impegno digestivo;
-produce solo una amount minimale of scorie azotate;
-do not sovraccarica the functions of reni e fegato.
Gli aminoacidi of Gunamino formula sono ottenuti for biofermentazione su plant-based (cereali) e sono ultra-purificati e cristallizzati.
Ingredients
Miscela of aminoacidi essenziali (L-leucina, L-valina, L-isoleucina, L-lisina cloridrato, L-fenilalanina, L-treonina, L-metionina, L-triptofano), maltodestrine; correttore of acidità: acid citrico; aromi; emulsionante: esteri of saccarosio degli acidi fats; sweetener: sucralosio.
Features nutrizionali
How to use
Si consiglia l'assunzione of 1 sachet to the day salvo diversa indicazione medica. Sciogliere the content of the sachet in un bicchiere d'acqua (200 ml) o juice of frutta e mescolare with care.
Warnings
Keep out dalla reach dei children to the of sotto dei 3 anni of age. Do not exceed the daily dose recommended. Gli supplements do not vanno intesi come substitutes of una diet varia, balanced e of uno lifestyle healthy. Do not use in pregnancy e nei children, o comunque for periodi prolungati free from consultare the advice of the doctor.
Storage
Conservare the product in place cool, dry e to the riparo dalla luce. The expiry date si riferisce to the product properly stored, in package integra.
Size
Package from 42 sachets from 6,5 g.
Weight netto: 273 g.
Bibliografia
1. Murlin, JR. Biological value of proteins in relation to tea essential amino acids which they contain. Mellon lecture 28. Pitts burgh, 1946. p. 533-64, 715-36.
2. Kadowaki M, Kanazawa T. Amino acids as regulators of proteolysis. J Nutr . 2003;133(6 Suppl 1):2052S-2056S.4.
3. Munro HN. Second Boyd Orr Memorial Lecture. Regulation of body protein metabolism in relation to diet. Proc Nutr Soc. 1976;35(3):297-308.
4. Young VR. Amino acids and proteins in relation to tea nutrition of elderly people. Age Ageing. 1990;19(4):S10-24.
5. Volpi E, Kobayashi H, Shef field-Moore M, Mittendor fer B, Wolfe RR. Essential amino acids are primarily responsible for tea amino acid stimulation of muscle protein anabolism in healthy elderly adults. Am J Clin Nutr. 2003;78(2):250-8.
6. Dunstan RH, Sparkes DL, Macdonald MM, De Jonge XJ, Dascombe BJ, Gottfries J, Gottfries CG, et to the. Diverse characteristics of tea urinary excretion of amino acids in humans and tea use of amino acid supplementation to reduce fatigue and sub-health in adults. Nut r J. 2017;16(1):19.
7. Vidal-Lletjós S, Beaumont M, Tomé D, Benamouzig R, Blachier F, Lan A. Dietar y Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on tea Colonic Mucosa? Nutr ients. 2017;9(3). pii: E310.
8. Dickinson JM, Rasmussen BB. Amino acid transporters in tea regulation of human skeletal muscle protein metabolism. Curr Opin Clin Nutr Metab Care. 2013;16(6):638-44.
9. Bohé J, Low JF, Wolfe RR, Rennie MJ. Latency and duration of stimulation of human muscle protein synthesis during continuous infusion of amino acids. J Physiol. 2001;532(Pt 2):575-9.
10. Cholewa JM, Dardevet D, Nail file-Soares F, de Araújo Pessôa K, Oliveira PH, Dos Santos Pinho JR, Nicastro H, et to the. Dietary proteins and amino acids in tea control of tea muscle mass during immobilization and aging: role of tea MPS response. Amino Acids. 2017;49(5):811-20.
11. Mitchell WK, Wilkinson DJ, Phillips BE, Lund JN, Smith K, Atherton PJ. Human Skeletal Muscle Protein Metabolism Responses to Amino Acid Nutrition. Adv Nutr. 2016;7(4):828S-38S.
12. Coker RH, Deutz NE, Schutzler S, Beggs M, Miller S, Wolfe RR, Wei J. Nutritional Supplementation with Essential Amino Acids and Phytosterols May Reduce Risk for Metabolic Syndrome and Cardiovascular Disease in Over weight Individuals with Mild Hyperlipidemia. J Endocrinol Diabetes Obes. 2015;3(2). pii: 106 9.
Supplement food a base degli 8 aminoacidi essenziali (3 aminoacidi ramificati + 5 aminoacidi do not ramificati), presenti in un rapporto quali-quantitativo studiato specificatamente for the specie umana.
For the sue features, Gunamino formula:
-viene assorbito velocemente;
-richiede minimo impegno digestivo;
-produce solo una amount minimale of scorie azotate;
-do not sovraccarica the functions of reni e fegato.
Gli aminoacidi of Gunamino formula sono ottenuti for biofermentazione su plant-based (cereali) e sono ultra-purificati e cristallizzati.
Ingredients
Miscela of aminoacidi essenziali (L-leucina, L-valina, L-isoleucina, L-lisina cloridrato, L-fenilalanina, L-treonina, L-metionina, L-triptofano), maltodestrine; correttore of acidità: acid citrico; aromi; emulsionante: esteri of saccarosio degli acidi fats; sweetener: sucralosio.
Features nutrizionali
| Valori medi | for 100 g | for sachet |
| Energy | 1.649 kJ 388 kcal |
107 kJ 25 kcal |
| Fats of cui saturi |
0,40 g 0 g |
0,03 g 0 g |
| Carbohydrates of cui sugars |
16,23 g 1,37 g |
1,05 g 0,09 g |
| Proteins | 0 g | 0 g |
| Sale | 0,01 g | 0 g |
| L-leucina | 15,4 g | 1.000 mg |
| L-valina | 12,3 g | 800 mg |
| L-isoleucina | 11,5 g | 750 mg |
| L-lisina | 10,8 g | 700 mg |
| L-fenilalanina | 10,0 g | 650 mg |
| L-treonina | 8,5 g | 550 mg |
| L-metionina | 5,4 g | 350 mg |
| L-triptofano | 3,1 g | 200 mg |
How to use
Si consiglia l'assunzione of 1 sachet to the day salvo diversa indicazione medica. Sciogliere the content of the sachet in un bicchiere d'acqua (200 ml) o juice of frutta e mescolare with care.
Warnings
Keep out dalla reach dei children to the of sotto dei 3 anni of age. Do not exceed the daily dose recommended. Gli supplements do not vanno intesi come substitutes of una diet varia, balanced e of uno lifestyle healthy. Do not use in pregnancy e nei children, o comunque for periodi prolungati free from consultare the advice of the doctor.
Storage
Conservare the product in place cool, dry e to the riparo dalla luce. The expiry date si riferisce to the product properly stored, in package integra.
Size
Package from 42 sachets from 6,5 g.
Weight netto: 273 g.
Bibliografia
1. Murlin, JR. Biological value of proteins in relation to tea essential amino acids which they contain. Mellon lecture 28. Pitts burgh, 1946. p. 533-64, 715-36.
2. Kadowaki M, Kanazawa T. Amino acids as regulators of proteolysis. J Nutr . 2003;133(6 Suppl 1):2052S-2056S.4.
3. Munro HN. Second Boyd Orr Memorial Lecture. Regulation of body protein metabolism in relation to diet. Proc Nutr Soc. 1976;35(3):297-308.
4. Young VR. Amino acids and proteins in relation to tea nutrition of elderly people. Age Ageing. 1990;19(4):S10-24.
5. Volpi E, Kobayashi H, Shef field-Moore M, Mittendor fer B, Wolfe RR. Essential amino acids are primarily responsible for tea amino acid stimulation of muscle protein anabolism in healthy elderly adults. Am J Clin Nutr. 2003;78(2):250-8.
6. Dunstan RH, Sparkes DL, Macdonald MM, De Jonge XJ, Dascombe BJ, Gottfries J, Gottfries CG, et to the. Diverse characteristics of tea urinary excretion of amino acids in humans and tea use of amino acid supplementation to reduce fatigue and sub-health in adults. Nut r J. 2017;16(1):19.
7. Vidal-Lletjós S, Beaumont M, Tomé D, Benamouzig R, Blachier F, Lan A. Dietar y Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on tea Colonic Mucosa? Nutr ients. 2017;9(3). pii: E310.
8. Dickinson JM, Rasmussen BB. Amino acid transporters in tea regulation of human skeletal muscle protein metabolism. Curr Opin Clin Nutr Metab Care. 2013;16(6):638-44.
9. Bohé J, Low JF, Wolfe RR, Rennie MJ. Latency and duration of stimulation of human muscle protein synthesis during continuous infusion of amino acids. J Physiol. 2001;532(Pt 2):575-9.
10. Cholewa JM, Dardevet D, Nail file-Soares F, de Araújo Pessôa K, Oliveira PH, Dos Santos Pinho JR, Nicastro H, et to the. Dietary proteins and amino acids in tea control of tea muscle mass during immobilization and aging: role of tea MPS response. Amino Acids. 2017;49(5):811-20.
11. Mitchell WK, Wilkinson DJ, Phillips BE, Lund JN, Smith K, Atherton PJ. Human Skeletal Muscle Protein Metabolism Responses to Amino Acid Nutrition. Adv Nutr. 2016;7(4):828S-38S.
12. Coker RH, Deutz NE, Schutzler S, Beggs M, Miller S, Wolfe RR, Wei J. Nutritional Supplementation with Essential Amino Acids and Phytosterols May Reduce Risk for Metabolic Syndrome and Cardiovascular Disease in Over weight Individuals with Mild Hyperlipidemia. J Endocrinol Diabetes Obes. 2015;3(2). pii: 106 9.
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