Beschreibung
Nahrungsergänzungsmittel Lebensmittel a base degli 8 aminoacidi essenziali (3 aminoacidi ramificati + 5 aminoacidi nicht ramificati), presenti in un rapporto quali-quantitativo studiato specificatamente für das specie umana.
Für das sue Eigenschaften, Gunamino Formel:
-viene assorbito velocemente;
-richiede minimo impegno digestivo;
-produce solo una Menge minimale von scorie azotate;
-nicht sovraccarica das Funktionen von reni e fegato.
Gli aminoacidi von Gunamino Formel sono ottenuti für biofermentazione su pflanzlich (cereali) e sono ultra-purificati e cristallizzati.

Inhaltsstoffe
Miscela von aminoacidi essenziali (L-leucina, L-valina, L-isoleucina, L-lisina cloridrato, L-fenilalanina, L-treonina, L-metionina, L-triptofano), maltodestrine; correttore von acidità: Säure citrico; aromi; emulsionante: esteri von saccarosio degli acidi Fette; Süßstoff: sucralosio.

Eigenschaften nutrizionali

Valori medi	für 100 g	für Beutel
Energie	1.649 kJ 388 kcal	107 kJ 25 kcal
Fette von cui saturi	0,40 g 0 g	0,03 g 0 g
Kohlenhydrate von cui Zucker	16,23 g 1,37 g	1,05 g 0,09 g
Proteine	0 g	0 g
Sale	0,01 g	0 g
L-leucina	15,4 g	1.000 mg
L-valina	12,3 g	800 mg
L-isoleucina	11,5 g	750 mg
L-lisina	10,8 g	700 mg
L-fenilalanina	10,0 g	650 mg
L-treonina	8,5 g	550 mg
L-metionina	5,4 g	350 mg
L-triptofano	3,1 g	200 mg

Anwendung
Si consiglia l'assunzione von 1 Beutel zum Tag salvo diversa indicazione medica. Sciogliere das Inhalt des Beutel in un bicchiere d'acqua (200 ml) o Saft von frutta e mescolare mit Pflege.

Warnhinweise
Aufbewahren außerhalb dalla Reichweite dei Kinder zum von sotto dei 3 anni von Alter. Nicht überschreiten das Tagesdosis empfohlen. Gli Nahrungsergänzungsmittel nicht vanno intesi come Ersatz von una Diät varia, ausgewogen e von uno Lebensstil gesund. Nicht verwenden in Schwangerschaft e nei Kinder, o comunque für periodi prolungati frei von consultare das Rat des Arzt.

Lagerung
Conservare das Produkt in Ort kühl, trocken e zum riparo dalla luce. Das Verfallsdatum si riferisce zum Produkt richtig gelagert, in Verpackung integra.

Größe
Verpackung von 42 Beutel von 6,5 g.
Gewicht netto: 273 g.

Bibliografia
1. Murlin, JR. Biological value of proteins in relation to Tee essential amino acids which they contain. Mellon lecture 28. Pitts burgh, 1946. p. 533-64, 715-36.
2. Kadowaki M, Kanazawa T. Amino acids as regulators of proteolysis. J Nutr . 2003;133(6 Suppl 1):2052S-2056S.4.
3. Munro HN. Second Boyd Orr Memorial Lecture. Regulation of Körper protein metabolism in relation to diet. Proc Nutr Soc. 1976;35(3):297-308.
4. Young VR. Amino acids and proteins in relation to Tee nutrition of elderly people. Age Ageing. 1990;19(4):S10-24.
5. Volpi E, Kobayashi H, Shef field-Moore M, Mittendor fer B, Wolfe RR. Essential amino acids are primarily responsible for Tee amino acid stimulation of muscle protein anabolism in healthy elderly adults. Am J Clin Nutr. 2003;78(2):250-8.
6. Dunstan RH, Sparkes DL, Macdonald MM, De Jonge XJ, Dascombe BJ, Gottfries J, Gottfries CG, et zum. Diverse characteristics of Tee urinary excretion of amino acids in humans and Tee use of amino acid supplementation to reduce fatigue and sub-health in adults. Nut r J. 2017;16(1):19.
7. Vidal-Lletjós S, Beaumont M, Tomé D, Benamouzig R, Blachier F, Lan A. Dietar y Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact auf Tee Colonic Mucosa? Nutr ients. 2017;9(3). pii: E310.
8. Dickinson JM, Rasmussen BB. Amino acid transporters in Tee regulation of human skeletal muscle protein metabolism. Curr Opin Clin Nutr Metab Pflege. 2013;16(6):638-44.
9. Bohé J, Low JF, Wolfe RR, Rennie MJ. Latency and duration of stimulation of human muscle protein synthesis during continuous infusion of amino acids. J Physiol. 2001;532(Pt 2):575-9.
10. Cholewa JM, Dardevet D, Nagelfeile-Soares F, de Araújo Pessôa K, Oliveira PH, Dos Santos Pinho JR, Nicastro H, et zum. Dietary proteins and amino acids in Tee Kontrolle of Tee muscle mass during immobilization and aging: role of Tee MPS response. Amino Acids. 2017;49(5):811-20.
11. Mitchell WK, Wilkinson DJ, Phillips BE, Lund JN, Smith K, Atherton PJ. Human Skeletal Muscle Protein Metabolism Responses to Amino Acid Nutrition. Adv Nutr. 2016;7(4):828S-38S.
12. Coker RH, Deutz NE, Schutzler S, Beggs M, Miller S, Wolfe RR, Wei J. Nutritional Supplementation with Essential Amino Acids and Phytosterols May Reduce Risk for Metabolic Syndrome and Cardiovascular Disease in Over weight Individuals with Mild Hyperlipidemia. J Endocrinol Diabetes Obes. 2015;3(2). pii: 106 9.