Description
Shortbread with cream and chocolate chips.
No glucose-fructose syrups.
No palm oil.

Ingredients
Corn flour 21%, tapioca starch, sugar, chocolate 13% (sugar, cocoa mass, cocoa butter; emulsifier: soy lecithin, natural vanilla extract), potato starch, high oleic sunflower oil 8.5%, lactose-free butter, delactosed cream* 4%, potato maltodextrins, fresh eggs 2%, honey, gluten-free barley malt extract, corn starch; raising agents: sodium bicarbonate, ammonium bicarbonate, disodium diphosphate; whole sea salt 0.2%; emulsifier: sunflower lecithin; flavourings.
*The product contains glucose and galactose as a result of lactose hydrolysis.
May contain hazelnuts and other nuts.

Gluten-free.
Lactose-free (less than 0.001 g/100 g).

Nutritional characteristics

Average values	per 100 g	per 1 biscuit (9.2 g)
Energy	1,998 kJ 473 Kcal	185 kJ 44 Kcal
Fats of which saturated fatty acids	18.0 g 6.3 g	1.7 g 0.6 g
Carbohydrates of which sugars	73.7 g 24.5 g	6.8 g 2.3 g
Fibre	2.0 g	0.2 g
Proteins	3.1 g	0.3 g
Salt	0.40 g	0.04 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
220 g (6 servings of 4 biscuits).

Code 14241