RICE CANNOLO

Two crispy rice cannoli filled with gianduja chocolate. As it is gluten-free, it is also suitable for those with an intolerance to this allergen. Ideal for a healthy mid-morning break or an irresistible snack. May contain traces of soy and peanuts.

Ingredients
Sugar; vegetable oil; rice flour (30%); skimmed milk powder; fat-reduced cocoa powder; hazelnuts; maltodextrins; sea salt; emulsifier: sunflower lecithin; flavouring: vanillin.

Storage
It is best to consume the product within 15 months from the production date if stored in a cool, dry place. The maximum consumption date is indicated on each individual package.

Nutritional information

	per 25 g of product
Energy value	116 kcal 487 kJ
Protein	1 g
Carbohydrates   of which sugars	18.7 g 10 g
Fat   of which saturates	4 g 0.9 g
Dietary fibre	0.3 g
Sodium	0.14 g

Size
25 g pack.