Description
Gluten-free product specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, water, sourdough 13% (rice flour, water), apple fiber, rice flour, sugar; thickener: hydroxypropyl methylcellulose; rice starch, millet flour 1.9%, sunflower oil, quinoa flour 1.2%, soy protein, yeast, salt, honey.

Preservative-free, gluten-free and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1102 kJ/261 kcal
Fat	3.2 g
- of which saturated fatty acids	0.5 g
Carbohydrates	51 g
- of which sugars	4.0 g
Fiber	7.5 g
Protein	3.3 g
Salt	1.3 g

Instructions for use
Cook in a preheated oven at 200°C for 5-7 minutes.

Storage
Shelf life of unopened package: 4 months.

Format
200 g blister pack.

Code. 100025