Description
Ladyfinger biscuits made with gluten-free and wheat-free raw materials.
Ideal for tiramisu or other spoon desserts.

Ingredients
Fresh eggs* 38%, sugar, corn starch, rice flour, water; thickener: guar gum; flavouring.
*barn-laid eggs.
Preservative-free, gluten-free and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,604 kJ/380 kcal
Fats of which saturated fatty acids	7 g 2.2 g
Carbohydrates of which sugars	70 g 32 g
Fibre	1.1 g
Proteins	8.6 g
Salt	0.2 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
200 g flow pack.

Code 100363