Description
A simple and wholesome biscuit for breakfast, made with gluten and wheat-free raw ingredients.

Ingredients
Corn starch; corn flour, butter (milk); sugar; modified tapioca starch; eggs; whole milk powder; beet syrup; emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids; raising agents: ammonium bicarbonate; sodium bicarbonate; salt; natural flavourings; acid: citric acid.

Gluten-free. May contain traces of soy and lupin.

Nutritional characteristics

Average values	per 100 g
Energy	458 kcal 1930 kJ
Fats of which saturated fatty acids	14 g 9.4 g
Carbohydrates of which sugars	80 g 16 g
Fibre	0.8 g
Proteins	2.7 g
Salt	1.0 g

Storage
Store at room temperature.
Shelf life with intact packaging: 12 months.

Format
165 g box.

Code. 100315 / 8100315