Description
Breadsticks with gluten-free cocoa spread. No added eggs.

Ingredients
Breadsticks (20 g): potato starch; rice flour; modified corn starch; yeast; buckwheat flour 3.4%; non-hydrogenated vegetable fat; glucose-fructose syrup; sugar; salt; thickener: E-464; emulsifier: E-472e; raising agent: ammonium bicarbonate; natural flavouring.
Cocoa cream (32 g): sugar; non-hydrogenated vegetable oils and fats; hazelnuts 10%; cocoa powder 7.5%; emulsifier: lecithin.
Gluten-free and lactose-free. May contain traces of soy, milk proteins, peanuts, almonds and walnuts.

Nutritional characteristics

Average values	per 100 g
Energy value	2098 kJ - 501 kcal
Proteins	3.3 g
Carbohydrates of which sugars	70.3 g 34.7 g
Fats of which saturated fatty acids	22.1 g 5.2 g
Fibre	3.4 g
Salt	0.3 g

Storage
Shelf life unopened: 9 months.

Format
52 g pack.

Code. 05410