Description
Croissants with a golden crust, ready to enjoy.
Thanks to the slow leavening process, the dough is more digestible, the taste is more natural, and the texture is lighter.
Product prepared with gluten-free and wheat-free raw materials.

Ingredients
Corn starch, water, sourdough 14% (rice flour, water), fruit extract (carob, apple), vegetable margarine [vegetable oils and fats in varying proportions (high oleic sunflower oil, cocoa butter, shea butter), water, salt; emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; lemon juice, natural flavorings]; humectant: sorbitol; vegetable fiber (psyllium), yeast, sunflower oil, rice flour, soy protein, rice starch; thickener: hydroxypropyl methylcellulose; honey, egg white powder (eggs)*, salt, carrot and apple concentrate, natural flavoring.
*Eggs from free-range hens.

Preservative-free and gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,238 kJ 294 kcal
Fat of which saturates	7.3 g 1.7 g
Carbohydrates of which sugars	51 g 12 g
Fibre	5.4 g
Protein	3.4 g
Salt	0.47 g

Storage
Store at room temperature.
Shelf life unopened: 100 days.

Format
Blister pack of 2 croissants.
Net weight: 220 g.

Code. 100200