Description
White bread specifically formulated for people intolerant to gluten. Product made with gluten-free and wheat-free raw materials. Freshly baked, ready to serve.
With sourdough, millet and quinoa.

Ingredients
Corn starch, water, sourdough (rice flour, water) 16%, rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soy protein; thickener: hydroxypropyl methylcellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide).

May contain traces of lupin and sesame.
Lactose and wheat free.

Nutritional characteristics

Average values per 100 g
Energy	981 kJ 233 kcal
Fats of which saturates	3.4 g 0.4 g
Carbohydrates of which sugars	43 g 3.3 g
Fibre	8.1 g
Proteins	3.5 g
Salt	0.99 g

Storage
Store at room temperature.
Shelf life unopened: 2 months.

Format
330 g flow pack.

Code 100096