Description
Organic sliced bread with cereals, gluten-free. Specifically formulated for people with gluten intolerance.
Rich in fiber.
Palm oil-free.
Suitable for vegans.

Ingredients
Water, corn starch*, sourdough* 14% (rice flour*, water), potato starch*, cereals* 5.3% (quinoa flour* 4.1%, whole teff flour* 1.2%), flax seeds* 3%, vegetable fiber (psyllium)*, sunflower seeds* 2.3%, sunflower oil*, flaxseed flour* 1.2%, lentil flour*, yeast*; thickener: guar gum*; rice syrup*, salt.
*from organic farming
May contain traces of sesame, mustard, and soy. Gluten-free.


Nutritional characteristics

Average values	per 100 g	per 1 slice (30 g)
Energy	969 kJ 231 kcal	291 kJ 69 kcal
Fat of which saturated fatty acids	5.8 g 0.6 g	1.7 g 0.2 g
Carbohydrates of which sugars	37 g 0.9 g	11 g 0.3 g
Fiber	9.5 g	2.8 g
Protein	3.4 g	1.0 g
Salt	0.85 g	0.26 g

Storage
Store in a cool, dry place.
After opening, reseal the package and consume the product within a few days or freeze it.
Shelf life of unopened package: 4 months.

Format
270 g flow pack.

Code 103011