Description
Baguette prepared with gluten-free and wheat-free raw materials. No preservatives.

Ingredients
Corn starch, sourdough 24% (rice flour, water), water, rice flour, vegetable fiber (psyllium, bamboo), flax seeds 2.9%, chia seeds (Salvia hispanica) 2.9%, sunflower seeds 2.9%, sunflower oil, rice syrup; thickener: hydroxypropyl methylcellulose; rice starch, apple extract, soy protein, yeast, buckwheat flour 1.5%, whole grain rice flour, millet flour, iodized salt (salt, potassium iodide), natural flavor.

Gluten and lactose free. May contain traces of lupin and mustard.

Nutritional characteristics

Average values per 100 g
Energy	1,157 kJ 276 kcal
Fats of which saturates	7.5 g 0.8 g
Carbohydrates of which sugars	42 g 4.8 g
Fibre	9.2 g
Proteins	5.2 g
Salt	0.90 g

Storage
Store at room temperature.
Shelf life with intact packaging: 4 months.

Format
175 g blister pack.

Code 100084