Salt

HIMALAYA FINE

Himalayan Pink Salt is a fossil salt, the result of the drying up of primordial and uncontaminated seas, formed over 250 million years ago in the Himalayan region.

Characteristics:
Its perfect crystalline structure derives from the immense pressures generated by the Himalayan mountains and, even today, it is manually extracted from the ancient salt mines of the Salt Range in Pakistan. It is an ancient condiment naturally rich in minerals, including iron, which gives it its typical pink color. In the kitchen, its delicate and subtle flavor and natural crunchiness will enchant your food, both cooked and raw, ideal for seasoning fish, meat, fresh vegetables, and salads.

Storage:
In a cool, dry place away from light.

Ingredients:
Fine Himalayan food salt.

Size:
1000 g.

Code.3318.