PUGLIA SAPORI
Tarallini with wild fennel

Gluten-free baked goods, palm oil-free, yeast-free, milk-free, and egg-free.
100% vegan snack.
With extra virgin olive oil.

Ingredients
Rice flour, white wine (contains sulfites), potato starch, olive oil, corn flour, chickpea flour, extra virgin olive oil 5%, corn starch, salt, thickener: xanthan gum, wild fennel.

Nutritional Information	Values per 100 g
Energy values	2018 kJ / 482 kcal
Fats of which saturates	23 g 3.6 g
Carbohydrates of which sugars	60 g 0.8 g
Proteins	5.9 g
Salt	2.4 g

Microbiological characteristics

TCM 36° C	< 100000 CFU/g
Staphylococcus aureus	< 100 CFU/g
Moulds	< 1000 CFU/g
Yeasts	< 1000 CFU/g
Salmonella spp	Absent in 25 g

Gluten < 20mg/kg (ppm)

Storage
Store in a cool, dry place away from sources of light and heat.
Best before 9 months from production date.

Format
Cardboard box containing 6 sachets of 30 g.

Code. CTL258