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URIACH ITALY SRL

Pineal Tens Forte 14 Sachets New Formula

Pineal Tens Forte 14 Sachets New Formula

Regular price €21,17 EUR
Regular price €24,90 EUR Sale price €21,17 EUR
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Quantity

MINSAN: 943376549

EAN:

DITTA: URIACH ITALY SRL

PINEAL TENS

FORTE

Description
Food supplement based on magnesium bisglycinate, potassium, L-tryptophan, bromelain and beta-caryophyllene with niacin, vitamin B2 and vitamin D3. Magnesium, vitamin D and potassium contribute to normal muscle function. Cloves are known for their antioxidant properties. Niacin, vitamin B2 and magnesium contribute to normal energy metabolism and the reduction of tiredness and fatigue.

Ingredients
Magnesium bisglycinate, potassium citrate; acidity regulator: citric acid; bulking agent: sorbitol; L-tryptophan, flavourings, bromelain from pineapple stem [Ananas comosus (L.) Merr.] 2,500 GDU/g; anti-caking agent: silicon dioxide; colourings: beta-carotene, beetroot red; clove e.s. [Syzygium aromaticum (L.) Merr. et L.M. Perry, essential oil]* tit. 30% in beta-caryophyllene; sweetener: sucralose; niacin (nicotinamide), vitamin D (cholecalciferol), vitamin B2 (riboflavin).
*supported on rice starch.

Gluten and lactose free.

Nutritional characteristics
Average values per 2 sachets %NRV*
Magnesium 450 mg 120%
Potassium 600 mg 30%
L-tryptophan 300 mg  
Bromelain 2,500 GDU/g 200 mg  
Cloves
of which beta-caryophyllene
60 mg
18 mg
 
Niacin 25 mg 156%
Vitamin B2 2.4 mg 171%
Vitamin D 20 mcg 400%
*NRV: Nutrient Reference Values

Directions for use
It is recommended to take 1 sachet twice a day.
Dissolve the contents of the sachet in a glass of water (200 ml).

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle.

Storage
Store the product in a cool, dry place at a controlled temperature below 25°C.
The minimum shelf life refers to the product correctly stored, in intact packaging.

Format
14 sachets.
Net weight: 47.6 g.
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