Description
Gluten-free bread specifically formulated for people intolerant to gluten with rice flour and sunflower oil. Rich in fiber. Palm oil free.

Ingredients
Water, starch, rice flour 14.3; thickeners: guar gum, hydroxypropyl methylcellulose; sunflower oil 4.1%, millet flour, quinoa flour, sugar, dried sourdough (corn, rice and fermented quinoa flour), yeast, psyllium fiber, salt, flavor.
Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.
May contain traces of tree nuts, milk, lupin, mustard, sesame, soy and eggs.

Gluten free.

Nutritional characteristics

Average values	Per 100 g	Per 21.4 g	%RI per slice
Energy	1,025 kJ 244 kcal	219 kJ 52 kcal	3 3
Fat -of which saturated fatty acids	5.8 g 0.6 g	1.2 g 0.1 g	2 1 g
Carbohydrates -of which sugars	42.3 g 2.9 g	9.1 g 0.6 g	4 1
Fiber	6 g	1.3 g	-
Proteins	2.5 g	0.5 g	1
Salt	1 g	0.214 g	4

%RI: Reference Intake of an average adult (8,400 kJ/2,000 kcal).

Storage
Store in a cool, dry place.

Format
14 slices.
Net weight: 300 g.

Code 19211