Description
Ready-to-use lasagna sheets.

Ingredients
Corn flour 55%, rice flour.

May contain traces of soy.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	364 kcal/1,546 kJ
Fat of which saturated fatty acids	1.41 g 0.31 g
Carbohydrates of which sugars	80.71 g 0.63 g
Fiber	1.20 g
Protein	6.59 g
Salt	0.14 g

How to use
Prepare a meat sauce and a very liquid béchamel sauce. Pour some sauce on the bottom of an oven dish. Arrange the dry lasagna sheets in the dish, alternating them with meat sauce and béchamel sauce. Bake at 220°C for 20 minutes. Let rest for 10 minutes before serving.

Warnings
No pre-cooking required.

Storage
Store in a cool, dry place.
Shelf life unopened: 36 months.

Format
250 g pack.