Description
Gluten-free diet pasta with corn, quinoa, rice.
Specifically formulated for coeliacs.
Bronze drawn.

Directions for use
Cook in plenty of boiling salted water for the time indicated on the package (14 minutes).
It is advisable not to rely completely on the cooking time suggested on the package and to check the minutes you deem suitable for your taste the first few times.
If you want to "pan-fry" the pasta, drain one minute earlier.

Ingredients
Corn flour (50.4%), whole grain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabiliser: E471, mono- and diglycerides of fatty acids.
May contain traces of soy and lupins.

Gluten-free.

Nutritional values

Average values	per 100 g
Energy	1,517 kJ/358 kcal
Fat of which saturated fatty acids	1.8 g 0.3 g
Carbohydrates of which sugars	77 g 0.9 g
Fibre	2.8 g
Proteins	7 g
Salt	<0.01 g

Storage
Store in a cool, dry place away from direct sunlight.
Shelf life from date of production: 36 months.

Format
Sardinian gnocco.
Net weight: 400 g.

Code. PGREF41096SG