Description
Protein-free pasta.
Food for special medical purposes.
Indicated for the dietary management of chronic kidney failure or other diseases requiring a low-protein diet. In cases of chronic kidney failure, it is recommended to follow a diet with reduced sodium, potassium, and phosphorus intake.

Ingredients
Corn starch, potato starch, rice starch, thickener: cellulose; chicory inulin, emulsifier: mono- and diglycerides of fatty acids; rice flour, safflower extract, colouring: beta-carotene.

May contain soy.
Gluten-free.

Nutritional characteristics

Average values	100 g	per serving
Energy	1,431 kJ / 338 kcal	1,145 kJ / 271 kcal
Fat of which saturated fatty acids	1.0 g 0.8 g	0.8 g 0.6 g
Carbohydrates of which sugars of which polyols	77 g 0.0 g 0.0 g	62 g 0.0 g 0.0 g
Fibre	9.4 g	7.5 g
Protein	0.5 g	0.4 g
Salt of which sodium	0.04 g 16 mg/0.5 mmol	0.03 g 13 mg/0.6 mmol
Potassium	19 mg/0.5 mmol	15 mg/0.4 mmol
Phosphorus	33 mg/1.1 mmol	26 mg/0.8 mmol

Directions for use
Cook the pasta in plenty of boiling water for 8 - 10 minutes (about 2 litres of water for 80 g of pasta, salt the water according to medical prescription) stirring regularly.

Warnings
To be used under medical supervision.
Not suitable as the sole source of nutrition.
For patients undergoing levodopa therapy, the degree of dysphagia and any issues of malnutrition due to deficiency that may arise under protein restriction conditions should be assessed.
Suitable for children over three years of age.

Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.

Format
500 g pack.

Code 590414