Description
Food supplement based on artichoke, milk thistle, glutathione, dandelion, phyllanthus, desmodium which, thanks to their antioxidant properties, can be useful in maintaining normal liver function.

Properties
-Artichoke: artichoke contains two molecules with high hepatoprotective capacity: cynarin and chlorogenic acid. Cynarin is a powerful antioxidant, promotes diuresis and bile production and secretion, helps the intestine digest fats and absorb vitamins. Chlorogenic acid has the ability to bind to potentially hepatotoxic compounds and promote their elimination.
-Milk thistle: contains an important hepatoprotective molecule: silymarin. Silymarin is able to protect the liver from toxic substances such as alcohol, drugs, and pesticides introduced with the diet: this molecule exerts its action by inhibiting the peroxidation reactions of liver cell membranes caused by free radicals; it also seems to have a function of stimulating the neoformation of liver cells.
-Reduced L-glutathione: is a tripeptide with very strong antioxidant properties; it is the most powerful antioxidant that our body can produce on its own. At a biochemical level, it is involved in many redox reactions, thanks to the enzyme glutathione peroxidase. Redox reactions are essential both for protecting delicate enzymes from the action of peroxides, endogenous and exogenous, and for binding, metabolizing and expelling toxic catabolites and heavy metals. Most of glutathione's action takes place in the liver, where it acts as a hepatoprotector.
-Dandelion: contains the important molecule taraxacin, with hepatoprotective function: taraxacin stimulates bile production and promotes gallbladder emptying. Dandelion also contains numerous flavonoids that stimulate diuresis, promoting the purification of the body.
-Phyllanthus: contains a class of molecules called tannins. Tannins increase the secretion of bile acids and perform an important diuretic action, contributing to the elimination of toxic catabolites.
-Desmodium: is very rich in molecules called saponins, which seem to be able to help the liver regenerate; administration of desmodium can reduce important indicators of liver distress, such as bilirubin and transaminases.

Ingredients
Cynara scolymus L. (dry extract folium 2.5% chlorogenic acid), Silybum marianum L. (dry extract semen, fructus 80% silymarin), reduced L-glutathione, Taraxicum officinale Web. (dry extract radix 2% inulin), Phyllantus Nruri (dry extract herba 3% tannins), Desmodium (folium, powder); excipients: magnesium stearate, microcrystalline cellulose.

Nutritional characteristics

Ingredients	mg/tablet
Artichoke extract	250
tit. 2.5% chlorogenic acid	6.25
Milk thistle	150
tit. 80% silymarin	120
Reduced L-glutathione	250
Taraxicum officinalis	300
tit. 2% inulin	10
Phyllanthus	200
tit. 3% tannins	6
Desmodium	500

Directions for use
It is recommended to take two tablets daily, immediately after main meals.

Warnings
Food supplements are not intended as a substitute for a varied diet. Do not exceed the recommended daily dose. Do not disperse the container into the environment. Keep out of reach of children. Do not administer to children under three years of age. Do not take the product during pregnancy and breastfeeding.

Storage
Store in a cool, dry place, away from sunlight and direct heat sources.
Shelf life when unopened: 36 months.

Format
Pack of 60 tablets of 900 mg.