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100 g. per 5 quintals of grapes, equal to 3.5 hl of must.            
Healthy grapes: 10 g. to 15 g. per quintal.
Unhealthy grapes: 20 g. to 40 g. per quintal.
Musts and wines: 15 g. to 30 g. per quintal.
Characteristics:
specific fermentation regulator.
Components:
potassium metabisulfite, bentonite,
colloidal silica, metatartaric acid,
tannin.
Code. 00022 / 00025
DITTA: VEBI ISTITUTO BIOCHIMICO SRL
Enological Sanavin 100 G
Sale price
€3,40
Regular price
€4,00
MINSAN: 908941560
EAN: 8021235000223
Sanavin
Directions for use:100 g. per 5 quintals of grapes, equal to 3.5 hl of must.            
Healthy grapes: 10 g. to 15 g. per quintal.
Unhealthy grapes: 20 g. to 40 g. per quintal.
Musts and wines: 15 g. to 30 g. per quintal.
Characteristics:
specific fermentation regulator.
Components:
potassium metabisulfite, bentonite,
colloidal silica, metatartaric acid,
tannin.
Code. 00022 / 00025