DicoStip

Description
High-fiber food supplement with Fibersol-2 (soluble fiber), Lactulose, and Marshmallow extract. Marshmallow, in particular, has an emollient and soothing action and promotes intestinal transit.

Ingredients
Water, lactulose (contains milk derivatives, including lactose), fructose, Fibersol-2 (soluble corn fiber), concentrated prune juice, marshmallow (Althaea officinalis L., root) dry extract, flavor, acidity regulator: citric acid; preservative: potassium sorbate.

Gluten-free.

Nutritional characteristics

Average contents	per 100 ml	per maximum dose (20 ml)
Energy value	714 kJ 169 kcal	142.8 kJ 33.8 kcal
Fats of which saturated fatty acids	< 0.05 g < 0.05 g	< 0.01 g < 0.01 g
Carbohydrates of which sugars	37.6 g 35.9 g	7.52 g 7.18 g
Fibers	9.1 g	1.82 g
Proteins	0.07 g	0.014 g
Salt	< 0.0125 g	< 0.0025 g
Lactulose	20 g	4 g
Fibersol-2	10 g	2 g
Marshmallow d.e.	1 g	200 mg

Directions for use
Shake the bottle and administer 0.5 ml of product per kg of body weight per day (maximum dose: 20 ml/day), preferably away from meals. It is recommended to divide the daily dose into two administrations. For correct use of the product, it is advisable to consult a doctor. The graduated measuring cup included in the package is useful for correct product intake.

Warnings
Keep out of reach of children under three years of age. Do not exceed the recommended daily dose. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Any variations in color and taste and the possible presence of precipitates are due to the vegetable origin of the ingredients and do not indicate an alteration in product quality. Shake the bottle well before use.

Storage
Store in a cool, dry place away from light, humidity, and direct heat sources. The date on the package refers to the product correctly stored, in an unopened package.
Shelf life in unopened package: 36 months.
Consume within three months of opening the bottle. Do not dispose of in the environment after use.

Format
100 ml bottle