Description
Lots of cocoa cream enclosed in a crumbly shortcrust pastry.

Ingredients
Gluten-free preparation, corn starch, corn flour, thickener (carob bean gum); cocoa cream 26%, sugar, non-hydrogenated vegetable oils and fats (soy, rapeseed, sunflower, corn, palm fats); hazelnuts 12%, skimmed milk powder, low-fat cocoa powder corresponding to 24% of the cream and 6% of the finished product, cocoa butter corresponding to 6% of the cream and 1.6% of the finished product, emulsifier (soy lecithin); sugar; butter; eggs; leavening agent (ammonium bicarbonate); natural flavors.

Nutritional values per 100 g

Energy value	2,222 kJ
Proteins	6.3 g
Carbohydrates	67.7 g
Fats	26.6 g

Storage
Store in a cool, dry place.

Format
2 tarts of 50 g each.