Description
Chocolate tart specifically formulated for people with gluten intolerance.

Ingredients
Chocolate 40% (sugar, palm and sunflower oil, lactose, hazelnuts, whey powder, defatted cocoa powder; emulsifier: soy lecithin; flavorings); rice flour, margarine (vegetable palm and rapeseed oils, E471, sunflower lecithin, salt, citric acid, beta-carotene); sugar, corn starch, eggs, guar gum, xanthan gum, milk protein; raising agent: E500ii; flavor: vanillin.

Gluten-free.

Average nutritional values per 100 g
Energy	1,964 kJ 470 kcal
Fats of which saturates	26.9 g 4.2 g
Carbohydrates of which sugars	51.4 g 31.1 g
Fiber	5 g
Proteins	3.2 g
Salt	0.1 g

Storage
Store at room temperature.
Shelf life of unopened package: 6 months.

Format
60 g package.

Code 900