PANCARRÈ

Description
Protein-free sliced product. A food for special medical purposes indicated for the dietary management of: chronic renal failure (nephropathy), congenital metabolic disorders (phenylketonuria/PKU), or other diseases requiring a low-protein diet, protein residue less than 1%, low in phosphorus, potassium, and phenylalanine. In cases of chronic renal failure, a diet with reduced protein, potassium, and phosphorus intake is recommended; the phenylalanine level in this product makes it suitable for a diet with a low and controlled intake of this amino acid.

Ingredients
Water, corn starch, rice starch, sunflower oil; thickeners: guar gum, hydroxypropyl methylcellulose; dried sourdough (rice flour, corn flour, corn starch, quinoa flour), dextrose, yeast, apple cider vinegar, beetroot fiber, psyllium fiber, iodized salt, flavorings.

May contain traces of: mustard, sesame seeds, lupin.

Nutritional characteristics

Average values	per 100 g
Energy	1,001 kJ/238 kcal
Fat of which saturated fatty acids	5.6 g 0.6 g
Carbohydrates of which sugars	42 g 2.4 g
Fiber	6.0 g
Protein, of which phenylalanine tyrosine leucine valine	0.9 g 47 mg 37 mg 77 mg 51 mg
Salt	0.57 g
Minerals sodium potassium phosphorus	229 mg 52 mg 28 mg

Warnings
To be used under medical supervision. Not suitable for use as a sole source of nutrition. May pose health risks if consumed by individuals not suffering from the disease, disorder, or pathological condition for which the product is indicated.

Storage
Store at room temperature, in a clean, cool, and dry environment, away from foreign odors, heat sources, and direct sunlight.
Shelf life unopened: 6 months.

Format
250 g package.