Le
Veneziane
PRODUCT MADE WITH CORN FLOUR ONLY

la
Pasta

ANELLINI

GLUTEN FREE
LOW FAT

Gluten-free, light and easily digestible dietetic product. Low in fat.

Ingredients
Corn flour, Emulsifier: E 471

Instructions for use
Cooking instructions: 100 gr of product, 1 liter of water, 10 g of salt. Salt the boiling water. Pour in the product. Stir. Observe the cooking time indicated on the package. Drain.

Format
250g pack