Lactoglobin

Description
Food supplement based on lactoferrin, a glycoprotein of the transferrin family.

Ingredients
Corn starch, lactoferrin (derived from milk), capsule (edible gelatin; anti-caking agent: magnesium salts of fatty acids.

Gluten-free.

Nutritional characteristics

Average values	per 2 capsules
Lactoferrin	200 mg

Directions for use
We recommend taking 1 capsule twice a day, between meals.

Warnings
Do not exceed the recommended daily dose. Supplements should not be considered as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children under three years of age. For the use of the product during pregnancy, breastfeeding and in children, it is advisable to consult a doctor.

Storage
Store, tightly closed, in a cool and dry place, avoiding exposure to heat sources.
The minimum shelf life refers to the product correctly stored in an unopened package.
Shelf life of unopened packaging: 36 months.

Format
30 capsules.
Net weight: 9.8 g.