ENTERELLE
PLUS

Description
Food supplement with lactic ferments, bacteriocin producers.
Lactic ferments promote the balance of intestinal flora.

Ingredients
Corn maltodextrin; corn starch; blend of lactic ferments (Saccharomyces cerevisiae sub. boulardii MTCC-5375, Saccharomyces cerevisiae sub. boulardii SP92, Enterococcus faecium UBET-41, Lactobacillus acidophilus LA 14); gelatin (capsule ingredient); bulking agent: microcrystalline cellulose (cellulose gel); anti-caking agents: magnesium salts of fatty acids, silicon dioxide.

Nutritional characteristics

Average content substances with nutritional or physiological effect	Ferment content (CFU) per daily serving up to shelf life end (2 capsules/day)
Blend of lactic ferments Saccharomyces cerevisiae subspecies boulardii MTCC-5375	less than 1 x 108
Saccharomyces cerevisiae subspecies boulardii SP92	less than 1 x 108
Enterococcus faecium UBEF-41	less than 1 x 108
L. acidophilus LA 14	equal to 1 x 108 (1 billion)

Directions for use
2 capsules daily, after meals.

Warnings
Do not exceed the recommended dose. Keep out of reach of children under three years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
The raw materials are produced and packaged in facilities that also process milk and soy derivatives.

Storage
Store in a cool, dry place away from light and heat sources, keep at a temperature below 25°C.

Format
24 swallowable capsules of 0.377 g each.
Convenient travel pack in blister.